Top Wheaton restaurant serves only preservative-free and hormone-free food along with fine wine and spirits in downtown Wheaton, IL

The Cellar Bistro - Wheaton IL restaurant and bar with fresh locally sourced food and extensive wine list  

 

 

 

 

Our Philosophy & Vendors

 

 


Our Philosophy

 

The Cellar Bistro came to be in August, 2007 out of a desire by Nick and Kathleen Lewis to provide people with a place to go for fresh, preservative-free foods and beverages.

 

Fresh, preservative-free products are important to us and we believe it’s the best way to feed your body. Our meats are antibiotic and hormone free. You will taste the difference in our pork sandwich, chicken skewers and sirloin.

 

We’ve chosen vendors right here in our own community or who are an integral part of their own community. And, doing business with these vendors not only provides you delicious, healthy food to eat, it also generates business for other small businesses like us. From our paper straws to bio-degradable to-go containers, we feel our restaurant has a positive impact on the environment.

 

Without a deep fryer or microwave, our chefs are able to prepare fresh, healthy food that will leave you feeling satisfied and not gorged. We are confident that once you try The Cellar Bistro, it will become your favorite lunch and dinner spot.

 

Giving Back

 

The Cellar Bistro is proud to support the fundraising efforts of local schools in Wheaton and its' neighboring communities. We appreciate that you have asked us to be part of your event. In order to fulfill our commitment to support local schools with their fundraising efforts, it is often necessary for us to decline requests from non-education based events. Any requests received from non-profit organizations will be reviewed and considered carefully by The Cellar Bistro management. However, we regret that we are unable to support all of the wonderful organizations requesting a donation.

 

Please provide all necessary information below and we will respond to your request within one week. If your donation request is granted, you will be asked to pick up your donation at The Cellar Bistro between the hours of 10am - 4pm, Monday - Friday. Please bring documentation of a tax ID number.

 

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Phone 555-555-5555
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Type of Donation Requested

Gift Certificate  Food Item  Other (Detail below)

 

 

A Few of Our Vendors

 

Heartland Meats - Mendota, IL www.heartlandmeats.com  

Operated by fourth generation owners. Their Piedmontese beef is lower in fat and cholesterol and is all natural and raised without the use of added hormones.

 

Two Brothers Brewing Company - Warrenville, IL www.twobrosbrew.com  

A local microbrewery with a great selection.

 

Twin Oaks Meats - Fairbury, IL www.twinoakmeats.com  

This husband and wife team supplies our hormone free pork products.

 

Dietzler Farms - Elkhorn, WI www.dietzlerbeef.com

This is a family owned and operated specialty beef ranch.

 

Cooks Bison Ranch - Wolcottville, IN www.cooksbisonranch.com  

Cooks Bison Ranch believes bison meat is the meat of the future.

 

Calma Optimal Foods www.calmaoptimal.com

Calma Foods is a Chicagoland food distribution company of Amish made all natural products.

 

 

 

Kathleen Lewis, owner of The Cellar Bistro in Wheaton IL which serves fresh, organic foods and has an extensive wine list

 

Favorite Wheaton IL Restaurant and Bar, The Cellar Bistro is an OpenTable Diners Choice Award recipient

 

Top rated Wheaton restaurant and bar, The Cellar Bistro, serves fresh organic food for Sunday brunch, lunch and dinner