The Cellar Bistro came to be in August, 2007 out of a desire by
Nick and Kathleen Lewis to provide people with a place to go for
fresh, preservative-free foods and beverages.
Fresh, preservative-free products are important to us and we
believe it’s the best way to feed your body. Our meats are
antibiotic and hormone free. You will taste the difference in our
pork sandwich, chicken skewers and sirloin.
We’ve chosen vendors right here in our own community or who are
an integral part of their own community. And, doing business with
these vendors not only provides you delicious, healthy food to eat,
it also generates business for other small businesses like us. From
our paper straws to bio-degradable to-go containers, we feel our
restaurant has a positive impact on the environment.
Without a deep fryer or microwave, our chefs are able to prepare
fresh, healthy food that will leave you feeling satisfied and not
gorged. We are confident that once you try The Cellar Bistro, it
will become your favorite lunch and dinner spot.
A Few of Our
Heartland Meats - Mendota, IL
Operated by fourth generation owners. Their Piedmontese beef is
lower in fat and cholesterol and is all natural and raised without
the use of added hormones.
Two Brothers Brewing Company - Warrenville, IL
A local microbrewery with a great selection.
Twin Oaks Meats - Fairbury, IL
This husband and wife team supplies our hormone free pork
Dietzler Farms - Elkhorn, WI
This is a family owned and operated specialty beef ranch.
Cooks Bison Ranch - Wolcottville, IN
Cooks Bison Ranch believes bison meat is the meat of the future.
Calma Optimal Foods www.calmaoptimal.com
Calma Foods is a Chicagoland food distribution company of Amish
made all natural products.